Fried chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 800g
- flour 1 scoop
- starch 1 scoop
- eggs one
- ginger a little
- Salt, 2 spoons
- oil a little
- spiced powder 1 scoop
- cumin powder 5 spoons
- spicy rice noodles 2 spoons
- ketchup appropriate amount
- oyster sauce appropriate amount
Steps for Fried chicken leg
1
Chicken wings wash clean water。
2
It tastes good with a fork。
3
Routine, chalk, egg, ketchup, oil consumption, starch, ginger, wine, wine。
4
Pick up two to three hours and freeze for the night。
5
One spoon of flour is hot and fresh。
6
It's all covered in dry powder。7
Stand by。
8
The temperature is 6-7 in the pot, and it's fixed。
9
It's hotter and it's blown up to the charred yellow。
10
Quite a bit。Fried chicken leg Make Tips
It's good to have chicken-legged chillers. 2. Pretzels can be added when you like them. 3 and the temperature of 6-7 is down to the chicken leg, otherwise the brittle skin can easily fall off. 4 or pickled can also blow or roast without dry powder。