pineapple shrimp ball
By VicentaLakin
THE PINEAPPLE SHRIMP THAT YOU'RE SHARING TODAY, WHICH IS SO SWEET AND SOUR PINEAPPLE, IS NOT ENOUGH. SWEET SOUR, FRAGRANCE, PROMISE YOU'LL LOVE IT ONCE. PINEAPPLE IS ALSO CALLED PINEAPPLE AND CONTAINS A RICH VITAMIN C AND DIETARY FIBRE. SHRIMP MEAT IS SOFTLY DIGESTIBLE AND CONSISTS OF FOODS WITH HIGH PROTEIN CONTENT, WITH LOW FAT CONTENT AND HIGH MAGNESIUM CONTENT, WHICH IS VERY USEFUL FOR THE PROTECTION OF THE CARDIOVASCULAR SYSTEM。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for pineapple shrimp ball
1
Pineapple is cut into a piece of skin and immersed in salt water for 20 minutes。
2
The shrimp head to the shrimp line to remove the shell。
3
Put the shrimp back with a knife。
4
Wash the shrimp with salt and yolk。
5
Make shrimp pickles for five minutes。
6
Two spoons of cocoon salad sauce, one spoon of sugar and half of the lemon juice in the pot。
7
The little fire melts the sugar off the fire。
8
The shrimp ball, which is running through the back, is covered with corn starch。
9
The fire was hot as much as 170°C and the shrimp was put in and blown up for 10 seconds。
10
The shrimp is rebuffed for the second time in two seconds to extract controlled oil。
11
A pineapple-dryed pineapple is placed below the plate, a fried shrimp ball is placed on it, and a made salad sauce is placed on shrimp and pineapple。
12
Sweet sour, pineapple balls make sure you love them once。pineapple shrimp ball Make Tips
Make salad sauce is got to light fire。