The tip of the liver
By VicentaLakin
It's nice and smooth and delicious
Recipe Recommendations
- Fresh pork liver 400g
- cucumber a
- black fungus a small handful
- shallots second pill
- Jiang a small piece
- garlic second lobe
- One product of fresh soy sauce 15g
- cooking wine 5g
- pepper 1g
- white sugar 2g
- refined salt 1g
- sesame oil 3g
- soy sauce 2g
- rice vinegar 3g
- potato starch 3g
- corn starch 4g
- egg white half a
- oil a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The tip of the liver
1
Pig's liver blade cut thin。
2
Added salt, wine, pepper powder, a minute to sticky, half of the eggnog to keep his liver smoother, a cornnog to keep his water locked, and a spoon full of oil for 20 minutes。
3
cucumber slicer。
4
Onion cut flowers, ginger cut tails, garlic slices。
5
Good mussels。
6
Make a bowl of juice: Put all the material in the bowl and mix it with potatoes。
7
A boiler of oil, which is 40% hot, is used when the liver is boiled up to eight points。
8
I'll add a little more oil, and I'll go down and smell it。
9
Go down to the liver and cucumber。
10
Down in the wood。
11
Down into a bowl of juice, evenly mixed。
12
The finished chart。