Homemade spicy
By VicentaLakin
The spics are for adults and children. It's done today with a few rotting bamboo, simple, nutritious and delicious. Tastes better than what you buy outside。
Recipe Recommendations
- Yuba second root
- Dried chili noodles a spoonful
- white sugar a little
- salad oil two spoons
- white sesame a spoonful
- Barbecue powder half a spoonful
- cumin powder a little
- medium spice
- fried
- ten minutes
- simple
Steps for Homemade spicy
1
We've made a little bit of dry mackerel with our hands. It's a 10-minute bubble。
2
Dry water backup。
3
Oil in the pot, 50% of the temperature, and put it into the fire。
4
Just slowly blow up the extra water inside。
5
One blow and the other turn。
6
Turn the fire into a fire。
7
The magazine's a cork-cracker. Keep the oil in the spare pot。
8
All the fabrics are evenly mixed。
9
Get in while it's hot. And finally a dry pepper noodles。
10
It's delicious。Homemade spicy Make Tips
It must blow slowly and not for long, or it will be too soft and spicy to be determined by everyone's chili noodles。