Vanilla head
By VicentaLakin
The rise of grass in the fields of the early springs was welcome, and in the countryside it was used for the fatty fields of the fields. Shanghaiers prefer to make vegetables, and the price increases around the year to $20 a pound. It's the smell of early spring! I've come to the back of the house today to pick up a bottle of wine and vanilla。
Recipe Recommendations
- grass head 300g
- garlic 1
- edible oil 1 scoop
- salt appropriate amount
- liquor 1 bottle cap
Steps for Vanilla head
1
The green greens grow in the early springs, the green grass。
2
There's a lady from far away picking grass。
3
All the grasses that came back were buds。
4
One hour in water。
5
Clean up the dry water。
6
The boilers are burning to 90% heat。
7
Down to the grass, fried。
8
A quick flip and a proper amount of salt。
9
It's better to flip with chopsticks than with pot shovels。
10
Add a small spoon of white wine。
11
Scramble it out。Vanilla head Make Tips
Shanghai foods are sweet, usually with a little sugar. 2. The maximum fire of the entire course will explode quickly and not for too long。