grape crisp

Recipe Recommendations

• low powder 110 grams
• butter 40 grams
• egg yolk of 4
• raisins 40 grams
• fresh milk 30 grams
• white sugar 40 grams

• sweetening
• roast
• an hour
• simple

Steps for grape crisp

1

1) After the butter is softened, add powdered sugar and milk powder and stir until fluffy

2

2) Add the two egg yolks in portions, blending completely each time

3

3) It should be so thick after mixing

4

4) Sieve in low powder

5

5) Mix the butter and flour well

6

6)Pour in the soaked and drained raisins

7

7) Knead into a smooth dough

8

8) Roll into 1 cm thick slices

9

9)Cut into evenly divided squares and spread with egg liquid

10

Bake over high heat at 170 degrees for 15 minutes.

Recipe Categories

• baking Recipes