Duck porridge
By VicentaLakin
Eating at the duck shop in the New Year's, you can have a duck shelf left over for you, and the hotel is too busy to pack. That's why today's duck porridge tastes so good that I drank two or three bowls at once。
Recipe Recommendations
- Yajia in 1
- green vegetables 1
- soy sauce 1 scoop
- chicken sauce 1 scoop
- salt 3g
- rice appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Duck porridge
1
One of the duck stands, chop it open, cut the bones off, it affects the taste。
2
As chart, load ready。
3
A crumb cut。
4
Water pours in the pot and goes down to the duck stand. The amount of water covers the duck stand。
5
The fire boils and turns the small fire stew for three to five minutes。
6
I like to eat salty rice, so I have more rice。
7
It's a good idea。
8
Put salt in it。
9
Finally, the green。
10
You can make a pot if you're hot
11
The soup is thick, immersed in rice, eating three bowls in one breath. Remember to tryDuck porridge Make Tips
The duck stand was filled with water。