Big chicken
By VicentaLakin
I've made a whole chicken today because it's too big, half-cooked, stupid chickens in the country, softly chewed heads, tasted soup, smelled good
Recipe Recommendations
- rooster half a
- Green pepper a
- yuancong half a
- green onions a
- Jiang a
- garlic second lobe
- octagonal a
- peppercorns a small handful
- dried chili second
- beer a can of
- refined salt 6G
- One product of fresh soy sauce 20g
- cooking wine 20g
- pepper 2g
- chicken essence 2g
- soy sauce 2g
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Big chicken
1
The chickens were cut into small and suitable pieces, washed twice with fresh water and washed with blood。
2
Cold water boilers, appropriate quantities of wine, burning to the end of the plume, a minute of water。
3
Clean up the dry water spare。
4
Preparing for onion cutters, potato cutters, carrots, green peppers, onion slices, onion slices, ginger and garlic slices。
5
Pick up the boiler oil and add the fragrance。
6
It's a fragrance。
7
Down into the chicken, down into the peppers and dry peppers, for a little while, out of the water in the chickens, out of the scent, out of the sauce with the sauce。
8
Add a proper amount of fresh water, and today I put more water, because it's a stupid chicken, and if the meat-eating chicken doesn't have a piece of meat, add a beer, add a little pepper powder, and two grams of old color。
9
The fire opened and turned into a small fire for 30 minutes, adding a proper amount of salt。
10
Go down and cook potatoes for 20 minutes。
11
Then the rotten potatoes matured, and the soup was thickened, and the peppers, the onions and the carrots went down, and the fire quickly gathered the soup, and the chickens were purified。
12
The finished chart。Big chicken Make Tips
Today I'm using stupid chickens, and it's going to take longer to cook, and if it's meat-eating chickens, it's going to mature with water that doesn't have meat, and it's going to mature in about 20 minutes, so potatoes and meat go down together。