I don't know
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- millet spicy a little
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- senior
Steps for I don't know
1
Legs fit。
2
Cut to thin。
3
A little salt, pepper powder, wine, raw mix, then starch, pickle。
4
Pickle for ten minutes。
5
One big onion。
6
Slash。
7
Little rice onions for ginger marrow。
8
The boiler is hot and hot, then put into the lamb and cut open with chopsticks。
9
Fire up to color。
10
Splendid out of backup。
11
Rewash the pot, put oil in the pot, put onions of ginger。
12
Put it in the onions。
13
Plus millet, mainly for good coloring or not。
14
Falling into a smooth lamb slice。
15
A little salty。
16
A little bit of pasta。
17
A little fragrance。
18
Keep firing and you'll be out of fire
19
It's finished
20
It's finished
21
It's finished