Soy beef
By VicentaLakin
Tastes so good, chews so hard, cool, hot。
Recipe Recommendations
- burdock meat appropriate amount
- octagonal a little
- cinnamon a little
- geranyl a little
- grass fruit a little
- Jiang a little
- dried chili a little
- pepper a little
- onion a little
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- rock sugar a little
- cooking wine a little
Steps for Soy beef
1
Prepare the food: the best halogen is the halogen。
2
I'll put a knife in the pot and drink it。
3
Pull it out and wash it。
4
All food items are fed with appropriate quantities of water。
5
Soy sauce, red sauce, ice cream。
6
Press soup to default 90 minutes。
7
Time's up, don't take it out, cook it and keep it warm。
8
I've been immersed for about three hours with chopsticks。
9
Take out the slicing slices (it's easier to cut through ice in the fridge)。
10
Slice plate with the sauce you like。
11
The finished chart。Soy beef Make Tips
It's easy to cook with electric rice。