Pork bun
By VicentaLakin
The New Spring feast is full of Chinese New Year's feasts, and everyone is a good eater's pasta and an indispensable type of food at the Spring Festival table. The buns -- a perfect combination of pasta and pie. Nutrition doesn't say, tastes don't say, but sometimes it's not. It's always been so hard to get away from someone else's house because they don't have hair. Remember the face of a colleague who said, “The hair is the long finger”, when you do, indeed, when you don't, it's hard to catch up with the sky. It is now possible, but it is still precarious, and more needs to be done。
Recipe Recommendations
Steps for Pork bun
1
yeast powder mixed with warm water。
2
And the face, the cover, the warmth, about three hours。
3
Frozen pork is unfrozen, sliced, put in a meat-crawling machine。
4
Onions, ginger, carrots, slicers, put them in a meat-crawling machine。
5
The staggered pies are mixed with corn oil in one direction, water mixed with eight horns and fragrances, and sesame oil, soy sauce, odour and pepper. When it's packed, it's salined。
6
Noodles are ready。
7
Squeeze again, a little bit。
8
Roll the circle。
9
It's a little bigger。
10
Pancakes。
11
Skinny, not too thin。
12
Packet。
13
Steam pans water, steam closets oil, set, covered. Once the bag is re-launched, the fire evaporates for 20 minutes (10 minutes before the fire and 10 minutes after the fire)。
14
When it's evaporated, it's three to five minutes, and then it's open。
15
The finished chart。
16
Noodles with meat, delicious。Pork bun Make Tips
The trick is "cooking makes it happen."。