Lazy Dragon
By VicentaLakin
the new spring feast is full of chinese new year's feasts, and everyone is a good eater and a lazy old beijing folk. like a roll of pasta. on february 2, the dragon heads up, the legend is that on february 2, every family eats laziness, and the legend is that it can lift spring lazyness. lazy dragons are a long-form roll with hair evaporated face, which is made of thin hairs, which are put on a nice meat pate, then rolled into a strip, which is in a cage box, cut open and eaten by family members. lazy dragon, what an interesting name you like. it's not about lazy dragons. the dragon is talking about the shape of the food, and the lazy word is about the person who does it — easy to do, easy to do, good for the lazy; and lazy when eating. isn't that funny? lazy dragons are easy to make, they smell good. its face is softer than a roll, its platinum is flat, its platinum is one, and it tastes particularly good。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- yeast powder appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- water appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- octagonal 1 clove
- geranyl 1 tablet
- pepper noodles appropriate amount
Steps for Lazy Dragon
1
The yeast powder mixed evenly with warm water。
2
And the face, the lid, the warm, the hair。
3
Frozen pork is unfrozen, sliced, put in a meat-crawling machine。
4
Onions, ginger, carrots, slicers, put them in a meat-crawling machine。
5
Strangled pie, mixed with corn oil (one direction). And eight centipedes. We'll add soy sauce, sesame oil, fragrance, peppers. Quite a bit。
6
Noodles are ready。
7
Scram, scram。
8
The long circle is thin。
9
It's covered in meat。
10
Start with a roll。
11
Steam pots with water, steam drawers with oil, set, and hair. The fire evaporated for 10 minutes, and the fire evaporated for another 10 minutes。
12
Steam and fire, three to five minutes in silence before opening the pan。
13
Lazy Dragon out of the pot。
14
Cut。
15
Have an appetite