Sausage fish

By VicentaLakin

Sausage fish
It's hot, it's hot, it's hot, it's hot, it's hot。

Recipe Recommendations

  • small squid 500 grams
  • cumin powder appropriate amount
  • onion a little
  • garlic appropriate amount
  • dried chili appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount
  • MSG a little
  • scallion appropriate amount
  • liquor a little
  • ginger slices a little

Steps for Sausage fish

  • Make Sausage fish step 0
    1
    Squids clean up, dry water, a little salt, ginger chips and white wine for 20 minutes。
  • Make Sausage fish step 1
    2
    Hot and hot on the frying pan. It doesn't touch the pan。
  • Make Sausage fish step 2
    3
    Put the fish in the pot and shake it gently。
  • Make Sausage fish step 3
    4
    Stemming fish on both sides and changing fire to two sides of gold and brilliance (which can be cooked in different ways)。
  • Make Sausage fish step 4
    5
    Put them in peppers, onions, garlic chips, dry peppers, and light fire。
  • Make Sausage fish step 5
    6
    They make the pretzels of peppers, dry peppers, they make them sour and fragrance, a little salt, a little fragrance, a little powdered powder, a little oil, and a little fragrance。
  • Make Sausage fish step 6
    7
    And then flip the other side。
  • Make Sausage fish step 7
    8
    Little fire, no toast. As long as the pepper is ripe。
  • Make Sausage fish step 8
    9
    The finished product. Fish casseroles, chili peppers, pepper peppers, very delicious。

    • Sausage fish Make Tips

    First, the fish will be cooked and then slowly fertilized. Two, peppers. Dry peppers. Three, little fire, no pot。

    Recipe Categories

    Recipe recommendation