Fried fishballs
By VicentaLakin
Recipe Recommendations
- Crucian carp appropriate amount
- eggs appropriate amount
- onion ginger appropriate amount
- octagonal appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Fried fishballs
1
Fresh gills head to the insides and wash the water。
2
I put it in the wall breaker and put it in the mud。
3
Put in a proper amount of salt, pepper powder, chicken concentrate, perfume, pepper powder, ginger onions, two eggs, a little starch。
4
Smiling evenly in one direction。
5
In the pot, a proper amount of oil and heat is provided, and a proper amount of fish is taken from the spoon and crushed into a tortilla, which is cooked in the pot。
6
One side of gold flips over and the other。
7
It's all cooked up and out of reserve。
8
Leave the bottom oil in the pot and blow up the scent with onions。
9
Put them in fried balls, cook them in vinegar, drink them, pour them into the right amount of raw butter。
10
Put in a proper amount of clean water and burn it。
11
We'll turn off the fire when the soup is close
12
It's finished
13
It's finished
14
It's finished