Steam fish
By VicentaLakin
Traditional dishes. Fish cuttin, odoured, fried to yellow, fertilized, fragranced and infinity。
Recipe Recommendations
Steps for Steam fish
1
The fish are packed and cut from the middle。
2
Cut to about a centimetre of squared platinum, with a few onions of ginger pepper water, white wine, eggs, salt and pepper powder。
3
We'll have enough sweet potatoes, oil, solution。
4
When the oil is 60-70% hot, the boiler goes to gold。
5
Get the asphalt out。
6
The fried fish will be loaded into the disk, with a bowl of juice made of ginger pepper, pepper powder, raw smoke and smelt, and placed with an eight horn for 20 minutes。
7
Let's start with the fragrance。
8
The finished product。Steam fish Make Tips
1. Potato starch, which is slightly larger, is essentially covered with fish when it is added to the slurry, and it explodes to the colored yellow, with a sense of hardness. 2. A little more blow-up at a time, a little more edible。