I'll make a 5-ton soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- wheat starch 20g
- zero-calorie sugar 20g
- hot water
- lard 10g
- fruit and vegetable powder a little
- five-kernel stuffing appropriate amount
Steps for I'll make a 5-ton soup
1
Get all the food ready。
2
Powdered rice powder, wheat starch and sugar into the chef's accelerator。
3
Slow and easy to mix。
4
Then it pours into 80 degrees of hot water, shattering into a smooth powder pack。
5
Then you add pig oil, and then you stir it up again so that it is fully absorbed by the powdered group, which is very extended。
6
Part of the pollen group is divided and colored with fruit and vegetables。
7
Take out a coloured powdered group with a white noodle and grow a strip。
8
Two pieces of noodles are tumbled together。
9
Cut into a small agent, 15 grams each, and a small ball。
10
Ready to split the quintoons into 10 grams each. ♪ I'll eat my own food ♪
11
Take out a small ball and flatten it, and pack it with a piece of five。
12
Close your mouth and wrap a simple and beautiful five-ton tequila。I'll make a 5-ton soup Make Tips
1. Cook a hot pot of water before eating, burn the fire into a round of soup, boil the small and medium fire until the round rises and then boils for a minute or two before it swells. 2. If three colours are mixed, it will only be necessary to mix the three colour groups slightly into groups, otherwise the more visible the gravitation will be. 3 or 5 can be bought or sold, and homemade practices can be seen as previously published。