Garlic pastries
By VicentaLakin
Home-grown cuisine and garlic seedlings, plus home-made salami, tastes good。
Recipe Recommendations
- cauliflower one
- garlic leaf 1 small
- sausage 1 piece
- bacon half a
- garlic 4-merous
- oil 2 teaspoons
- salt 1/2 teaspoon
- firewood fish meal 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pastries
1
Weenie meat slices。
2
Garlic cut。
3
Scratch and wash。
4
Garlic scrape。
5
Put a little oil in the pot and blow out the fat meat first。
6
Put the rest of the salami sausage and garlic paste on fire。
7
Put the bouquet on。
8
We're going to have to put salt and wood in the ground。
9
Garlic。
10
I'll be fine with garlic。
11
Salty。