Sweet lemon wings
By VicentaLakin
Every time I buy a meal, I fill up fresh lemons from my home, and when I wash a cup of tea, I cut off the lemons and cut off the white membranes, which are the outermost, cut the silks into the tea, and distribute the light lemons, which are written in writing, while the lemons are available for food, and the juice is used as vinegar, the original juice tastes good and healthy。
Recipe Recommendations
- Whole chicken wings 6 rats
- fresh lemon one
- salt 1/4 teaspoon
- cornflour 1 tablespoon
- corn starch 1 tablespoon
- pepper 1/3 teaspoon
- cooking wine 1/2 tablespoon
- fresh lemon juice 2 tablespoons
- white sugar 2 tablespoons
- qingshui 1/4 cup
- sweet and sour
- fried
- an hour
- senior
Steps for Sweet lemon wings
1
Cut off the legs of the chicken wings, the wings and the tip of the wings, cut twice on the back of the chicken legs where the flesh is the thickest, slashed between the bones in the chicken wings in order to taste easily, with salt 1/4 spoons, powder 1 spoon, corn starch 1 spoon, pepper powder 1/3 spoons, wine 1/2 spoons, and evenly by hand。
2
You can't flatten the pan, you can put oil on the bottom, you can burn the chicken wings first。
3
Fried to gold and to the bottom。
4
It's made of gold。
5
Squeeze the lemon out of a large spoon of juice, put a portion of the petches in a bowl of about 10, plus two spoons of sugar, one-two spoons of powder, one-eight spoons of salt and one-four cups of clean water, and adjust the spare。
6
Into the pot until the bubbles rise and the fire rises。
7
I'll pour it on the wings, and I'll put some juice on the bowl, and I'll eat it. Come on, Enjoy!Sweet lemon wings Make Tips
One, which is more sticky and transparent, and which is less compact and bright than the powder of corn powder, recommends that the powder be used, i.e., too white; two, some lemon silk beams in the boiler, which tastes better; and three, spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use at home or in restaurants to fix and contain drinks and food。