I'll make some sauerkraut

By VicentaLakin

I'll make some sauerkraut
The first meal of spring comes out of the earth with the energy of a winter's savings, with a soft smell, with the scent of herb, and the heart of a man. If it wasn't for the vegetable, it would've been hard to eat。

Recipe Recommendations

  • Buckwheat jelly 500 grams
  • leek appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Chop peppers 1 scoop
  • soy sauce a little
  • MSG a little
  • salt a little
  • mature vinegar a little

Steps for I'll make some sauerkraut

  • Make I
    1
    It's about a centimetre of tin。
  • Make I
    2
    Cream cut, garlic cut to the top, onions cut, chili ready。
  • Make I
    3
    Fire in the frying pan, oil in the heat, gallows in the pot, onions and garlic in the scent, and less chili。
  • Make I
    4
    It's filled with cold powder, a little salt, smelt and raw。
  • Make I
    5
    Put it in herbs and fire it till it's dead。
  • Make I
    6
    Get a little jealous in front of the pot。
  • Make I
    7
    The finished product。

    • I'll make some sauerkraut Make Tips

    The cool powder is a sticky pot, so the amount of oil is slightly larger. 2. Be prepared to burn and be safe from internal heat. When the powder is made, then the herring will be released。

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