The oily paste
By VicentaLakin
It's a lot of oil. Do it。
Recipe Recommendations
- Medium gluten flour appropriate amount
- qingshui a little
- eggs a
- salt 1g
- chili noodles a little
- chives a little
- garlic a little
- coriander a little
- Very fresh. a little
- chicken essence a little
- mature vinegar a little
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for The oily paste
1
An egg, a gram of salt, a small number of times with fresh water, a slightly hard-wired noodle, and then a half an hour later when it's ready。
2
Onion fragrance is cut, garlic is cut。
3
The still and well-stamped noodles are smoothed again, with dry splits, and with a cane。
4
It's gonna be big. It's gotta be dry powder。
5
After the big ones, they overlap。
6
Dry powder, wide stripes with a knife。
7
A wide strip, a little support into the boiler。
8
When you put it all wide, you boil it in the middle of the fire until you like it soft and hard。
9
Squeeze the leach with a leak and fill the bowl。
10
Spill onions with garlic and pepper noodles。
11
Put a spoonful of hot oil on it, and put it in the sauce and salt chickens that you like。
12
Smuggle evenly and move chopsticks。The oily paste Make Tips
Noodles have to be a little hard。