Cheese potato ball
By VicentaLakin
Recipe Recommendations
- potatoes two
- shredded cheese appropriate amount
- glutinous rice flour appropriate amount
- bread crumbs appropriate amount
- white sugar appropriate amount
- milk a little
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Cheese potato ball
1
Get ready for food, cheese cracks, sugar, milk, bread, rice powder, potatoes, potatoes I've steamed。
2
Steamed potatoes are crushed into mashed potatoes with forks, with a proper amount of white sugar, a little milk, and a blend。
3
The mashed potatoes are then filled with a proper amount of rice powder, making the mashed potatoes sticky, so that they can form a ball。
4
And with cheese chips, bread buns and half a bowl of water, the effect of the water is to smooth the hands when they're covered in mashed potatoes, without the mashed potatoes on their hands。
5
Squeeze the mashed potatoes into a little nest, put the cheese in it, and be careful about the ball。
6
Put a smooth potato ball on the bakery。
7
A good potato ball is put on an empty plate, and a little starch is put on the plate to prevent adhesive。
8
It's 70% hot, it's made of potato balls in the pan, and it's made of gold。
9
The fried potato ball is sweet and sweet。