Red burning wild black fish
By VicentaLakin
Recipe Recommendations
- Wild small black fish appropriate amount
- coriander appropriate amount
- onion appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- bean paste appropriate amount
- boiling water appropriate amount
Steps for Red burning wild black fish
1
The little black fish will be clean and added to the wine for a while。
2
Ginger, pepper and pepper。
3
Maxim doesn't stick the pot hotter, hotter, and then fry the fish。
4
When the black fish is cooked, the other side is made of gold and put in ginger pepper and red pepper。
5
Add white wine, bean petals, soy sauce, and put it in the water before the fish。
6
It's boiling in the fire。
7
Cover the lid and cook it for a while。
8
Fish maturing with saline。
9
It's a fire。
10
You'll be able to eat a good stew。
11
The finished chart。Red burning wild black fish Make Tips
The fish must be salted, the water must be boiled and the nutrients of the fish released must be altered