Shrimp omelet egg dumpling
By VicentaLakin
When the rain's out, the spring's breath comes out, the raisins on the balcony accumulate a winter's energy, the green oil grows. Green organic, rich in nutrients, with an egg dumpling made of prawn omelet, tastes good and fresh. It also enhances the abdominal temper, the liver function and appetite。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp omelet egg dumpling
1
The cauliflower is cleaned and leached early。
2
The shrimp is picked out of the shrimp line and is salted, wine mixed for 10 minutes。
3
Red potato fans use warm water to make soft cuts。
4
Eggs with salt, wine, a little water scattered。
5
The boiler is sorely hot that it is quickly drawn into small particles with chopsticks。
6
Slice is fine, and the oil is mixed and the water is locked。
7
The herring, the eggs, the fans, the salt, the oil。
8
Puffed cranberry egg fans。
9
Put a dumpling on the skin, and another prawn。
10
Packed into dumplings。
11
The pot is boiled with water, salt is added, the dumpling is boiled with dumplings, the sticky pot is pushed with a spoon, and the water is turned on and cold water is ordered twice。
12
The dumplings are fresh, and there's a prawn。