Jinguou pickled mustard spicy noodles

I have loved the fresh, spicy and thick taste of Sichuan cuisine since I was a child, and I also regularly prepare some various condiments for making Sichuan cuisine at home. Even during that period abroad, due to the limited supply of China condiments in foreign markets, many Sichuan condiments were difficult to gather, but there were still many commonly used things at home such as pickled mustard, fermented bean, Pi County hot sauce and winter vegetables brought by friends.
My favorite foods are pickled mustard, winter vegetables and fermented soybeans. These things can solve a big problem when I am busy. I can often eat two bowls of rice by cutting a piece of pickled mustard and mixing it with some spicy rice. It is fast and convenient. This is the best delicacy for lazy people, haha!
After living independently for a long time, he began to learn to cook by himself. During that period, pickled mustard was my first choice every time I cooked because it was so convenient. You can make many delicacies with pickled mustard, such as fried shredded pork with pickled mustard, fried pork slices with pickled mustard, fried sausage with pickled mustard, fried noodles with pickled mustard, pork porridge with pickled mustard, assorted fried mustard, fried seafood with pickled mustard, seafood and pickled mustard soup, etc., which can be listed countless ways.
I also like to add some pickled mustard when making red oil buns. It is also very delicious. Using pickled mustard is a good raw material whether it is mixed, stir-fried or made into soup. The key is that I like the crispy feeling when I chew it.
Looking at the pickled vegetables sold in various properties on the market, I feel that Fuling pickled vegetables are the most delicious because it tastes good when marinated. Nowadays, many new products of Wujiang Fuling pickled mustard are very convenient to use, such as small packages of shredded pickled mustard, pickled mustard slices, etc., which can be used immediately after opening the package. Small packages of pickled mustard are storage-resistant, and you can buy more at a time and last for a long time.
I also like to buy some large pieces of Fuling pickled vegetables in ordinary times, and I buy them in a small jar. Because this kind of pickled mustard can be processed twice by yourself, and when cutting, it can be processed according to your own cooking needs.
Today, make a delicacy that I thought about a few years ago. At that time, the market began to sell a kind of fresh coarse vermicelli in sealed packaging. It was made of potato flour. The color was white and moderately soft, and it was very smooth after entering the mouth. However, at that time, few people cared about it on the shelves in the supermarket because I like to eat our old Sichuan hot and sour noodles, so I tried to buy back this fresh flour and make it to see if it was delicious. It felt good after making it myself. Later, I slightly improved it based on the hot and sour powder. The ingredients were added shredded pickled mustard and large dried dried shrimp, and fried with black bean. It tasted a unique flavor. After tasting it, my friends all agreed. Today, I will dedicate this "Golden Hook Pickled Vegetable Spicy Powder" that I often eat to netizens for your reference. The main practices are as follows;