Garlic tofu
By VicentaLakin
A piece of tofu can make good food. The smell of garlic wrapped around tofu. It's got your own configuration. Delicious。
Recipe Recommendations
- old tofu a
- garlic juice two spoons
- ginger a spoonful
- salt a little
- salad oil two spoons
- Barbecue powder half a spoonful
- white sesame half a spoonful
- cumin powder a little
- white sugar a little
- chicken essence a little
Steps for Garlic tofu
1
The old bean was immersed with salty water early, and the tofu was cut into thicker pieces。
2
Oil in the pot, 50% of the temperature, into the tofu fire model。
3
It's getting a little hard. Let's turn to the fire slowly
4
Turn over and keep burning
5
The other side was repeatedly blown up。
6
The fire rebuffed once to the surface of the skin and pulled out the spare pot。
7
And put onions of garlic in the pot. A man who sells in a supermarket, or if he doesn't, chops it up. It'll blow up and it'll come out。
8
Put a little sugar on the fire, slowly fragrance。
9
Put it in tofu. A flat twilight。
10
Every piece of tofu is covered with garlic juice up and down。
11
Put in all the sauced dry powder and make a saucer. It's good。
12
Smash it evenly。
13
Pick up the pot and control the oil。
14
You can eat it while you eat it. You don't have to blow it。Garlic tofu Make Tips
The tofu is about fire, it's about tofu, it must be thicker。