Boiled pork slices in spicy water
By CamrenZieme
Ingredients: bean sprouts
Recipe Recommendations
- tenderloin appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- Pi County Bean Sauce appropriate amount
Steps for Boiled pork slices in spicy water
1
About 500 grams of pork tenderloin, appropriate amount of soybean sprouts and mushroom.
2
Pi County bean paste, Sichuan pepper and pepper (dark green is that I added a little sesame pepper), onion and ginger shredded, garlic slices. Another serving of shredded green onions, shredded chili peppers, and minced garlic is used when preparing to pour hot oil.
3
Cut the tenderloin into slices 3 mm thick, and then size: first add cooking wine, salt, pepper, and sugar and stir well, then add about half an egg white and stir well, then add about a small tablespoon of starch, stir well, lock the moisture in the meat, and finally add a little salad oil, and mix well so that the meat does not stick when put into the pan.
4
The meat should be left standing for half an hour.
5
Stir soybean sprouts and mushroom in a small oil pan until medium done and place in a large bowl for later use. Add only appropriate amount of salt when frying. (Flammulina velutipes taste more delicious than other green vegetables)
6
Put the pepper grains and dried peppers in an oil-free pot and fry them over low heat until fragrant. Don't paste them, otherwise they will not be fragrant. Remove and let cool for later use.
7
After the oil in the pan is heated, add 2 tablespoons of Pi County bean paste and stir-fry the red oil over low heat.
8
Then add shredded spring onions, ginger and garlic slices and saute until fragrant, and stir-fry on low heat until the spring onions and ginger are withered.
9
Then you can season, add cooking wine, sugar, salt, and pepper.
10
Add appropriate water and bring to a boil.
11
After the water boils, put the stewed pork slices into the pan.
12
Add the meat slices, bring to a boil over high heat and turn to low heat for five minutes. Add the chicken essence before taking out of the pan.
13
Pour the cooked meat slices into a large bowl previously filled with bean sprouts and mushroom mushrooms, sprinkle with shredded green onions and shredded dried chili peppers with minced garlic.
14
Place the fried pepper grains and dried peppers on the chopping board and grind them into powder with a knife.
15
Sprinkle the crushed fragrant pepper powder and shredded pepper on the surface of the meat slices.
16
Heat the oil in the pan, turn off the heat when there is smoke, wait for 3 seconds, and evenly sprinkle the hot oil on the surface of the meat slices.
17
The boiled pork slices with the aroma of sesame peppers are done!Boiled pork slices in spicy water Make Tips
1. This dish, Pi County bean paste, is indispensable, otherwise there will be no red oil. 2. Stir fry the onions and ginger for a while longer to fully release the aroma. 3. Zanthoxylum bungeanum and dried peppers should be crispy and have a strong hemp aroma when sprinkled with hot oil, while raw paprika powder and pepper powder are second. 4 When sizing the meat, add the seasonings separately according to the steps, rather than adding them all at once before grabbing, which will affect the taste of the meat. 5. You can also replace the pork tenderloin with the beef tenderloin, which will make the taste more tender and smoother.