Clean up the mustard
By VicentaLakin
Tasty mustard mustard in the early springs。
Recipe Recommendations
- mustard the 3
- green onions 1/4
- garlic 4 capsules
- dried chili of 4
- ginger 1 block
- salt a little
- soy sauce half a spoonful
- chicken essence a little
- pepper appropriate amount
- white sugar a little
Steps for Clean up the mustard
1
Prepare three mustards。
2
Prepare the feed。
3
The mustard wash separates the leaves from the pole。
4
Onions cut into little pieces, ginger-cheese, garlic cut out the end, red pepper cut into small circles。
5
Oil is pouring in the pot, and 50% of the heat is blowing up the scent of garlic and chili rings。
6
Put the mustard pole in and add a little bit of life to the fire。
7
Put the mustard leaves in there for 10 seconds。
8
It's salted, chickens, white sugar and peppers, and it's on fire。
9
Load。
10
The finished chart。Clean up the mustard Make Tips
Vegetable vegetables must be salted before they come out of the pot, otherwise the water can affect taste and colour。