Souffle chips
By VicentaLakin
A simple dish, and a snack. It's good to eat early。
Recipe Recommendations
- lotus root appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Souffle chips
1
Lotus go to the skin wash, slice the spare。
2
Flour with eggs with salt and chicken concentrate, with proper water, to be converted into fried。
3
It will be even, with a little bit of edible oil。
4
It's hot oil, it's covered in slices, and it's made of boilers。
5
Blow the chip up to the golden pretzel, get it out. Oil temperature rises. Just blow it up again。
6
Souffle chips。