Pancakes

By VicentaLakin

Pancakes
Pancake fruit is our specialty, and it's not too long before we eat pancakes. As for the traditional pancakes, some of the extra lettuces that sell them in Tianjin are not traditional, and hams are not traditional, as long as you like them. As for the addition of contestants, it's a bit popular. I'm doing a family version, which only suits my taste. Seven green bean noodles, two little rice noodles, one white. My family likes little onions, so they're useless。

Recipe Recommendations

  • mung bean noodles appropriate amount
  • millet flour appropriate amount
  • white flour appropriate amount
  • wonton skin appropriate amount
  • eggs appropriate amount
  • shallot appropriate amount
  • sweet sauce appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    Main raw materials。
  • Make Pancakes step 1
    2
    Seven green bean noodles, two millimetres, one white noodles, salt, five fragrances, and an appropriate amount of water to make paste。
  • Make Pancakes step 2
    3
    Little onions wash clean and shredd the spare。
  • Make Pancakes step 3
    4
    Burn hot oil and put it in a cloud-eater。
  • Make Pancakes step 4
    5
    It'll blow up the twigs and make up for it。
  • Make Pancakes step 5
    6
    Burn hotcakes, brush a little oil. Inverted good pasta, spread out。
  • Make Pancakes step 6
    7
    Hit an egg, put a little onion stand。
  • Make Pancakes step 7
    8
    Make the pancakes stand, turn it over. Put on sweet noodle sauce, little onions。
  • Make Pancakes step 8
    9
    It's a fried cloudy skin. Just roll it up。
  • Make Pancakes step 9
    10
    Pancake fruit。