The casserole comes back to the pot
By VicentaLakin
It's good to see five flowers when cooking chicken, and it's ready to cook back. Look at it, it's only cauliflower。
Recipe Recommendations
- pork belly 100g
- leek 100g
- edible oil half a tablespoon
- salt 0.5g
- soy sauce Xiao Xu
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for The casserole comes back to the pot

1
Chicken and meat have been boiled in cold water。
2
Put the cooked meat aside and eat whatever you want. Meat slices, pickles。
3
Hot pots with cold oil and hot salt。
4
Put the meatloaf on top。
5
Scrambled to a piece of meat。
6
Let's roll the casserole。
7
Just put a little bit of scrambling evenly。
8
The finished product。