Homemade red bean sand
By VicentaLakin
Homemade red bean sands, less oil and less sugar are healthier, and while the process is time-consuming, why not eat healthy
Recipe Recommendations
- red bean appropriate amount
- Ganzhiyuan Brown Sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Homemade red bean sand

1
Red beans wash and immerse the night。
2
Ice cream ready。
3
Fill the impregnated red beans in the voltage pan with a proper amount of pure water (about half a centimetre above the red beans) and a suitable amount of ice sugar。
4
Activate power, press pulses, hoofs。
5
Time's up, move to the thermostat for five minutes。
6
Look at the red beans. They're hot。
7
Garbage garden red sugar ready。
8
Get in the pot while it's hot。
9
Smash it with a big spoon。
10
Crush it with a spoon (likes to have a bit of a particle feeling, or use a breaker)。
11
Scrambling with spoons into the frying pan, with a little fire and a little bit of tattering, and a little bit of tattering with oil。
12
When red beans can be made, silica shovels can rise。
13
It's fine when it's hot。
14
The finished chart。
15
The finished chart。Homemade red bean sand Make Tips
One, all-way small fire, with a small amount of oil in it