Pork fried
By VicentaLakin
I don't think we're producing bamboo either. But our home treats are chickens first, and the second is chickens. If anyone's meal is short of this, it's a failure and a joke. I got it from my hometown. I really thought it was better than fresh. There's no bitterness. There's only smell of fresh perfume。
Recipe Recommendations
- dried bamboo shoots 250g
- pork 80g
- edible oil half a tablespoon
- green and red pepper Xiao Xu
- onion leaves Xiao Xu
- salt 1g
- soy sauce 8g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork fried
1
Good drying with bubble hair。
2
Get pork。
3
Pork slices, red peppers and onions。
4
Grab a dry, clean, dry water spare。
5
Hot pan cold oil。
6
Hot pork and fat。
7
Letting salt and drying up fried。
8
Fire for about a minute。
9
Two minutes or so for peppers and onions, evenly。
10
Fire up to pretzels with chicken。
11
It's fine。
12
The finished product。