Scallion cake
Ingredients: salt,onion,flour,oil,warm water
Recipe Recommendations
- flour 230g
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- warm water appropriate amount
Steps for Scallion cake
1
Add warm water to the flour, stir with chopsticks, and knead it into a ball with your hands
2
Wrap it in a bag and wake up for 30 minutes
3
Add 1 spoonful of flour to 2 spoonfuls of oil, mix until crisp, chopped green onion, salt, etc. Set aside
4
Divide the dough into 6 small portions
5
Roll it into an oval shape, sprinkle with salt, crispy, and chopped green onion
6
Roll it up
7
Cover with a clean bag and wake up for 10 minutes
8
Roll from one end to the bottom
9
Put the rolled ones in the bag and open the bag on one side with a knife
10
Roll it into thin slices
11
You can put the rolled ones in a zipper bag, freeze them in the refrigerator, and fry them when you want to eat them
12
Heat the pan and add the scallion cakes
13
Fry until golden brown on both sidesScallion cake Make Tips
The pan should be hot, the fire should be low, and the oil should be more abundant