Burn the lamb's belly
By VicentaLakin
Can I say I've been packing for over four hours with the sheep's intestines and belly? So, who gives me this one from now on, I'm sure I don't want it, and I don't want it。
Recipe Recommendations
- Sheep belly and mutton intestines 400g
- edible oil half a spoonful
- red pepper Xiao Xu
- coriander 1 tree
- onion leaves Xiao Xu
- onion appropriate amount
- pepper Xiao Xu
- rock sugar 2 blocks
- soy sauce 10g
- soy sauce 10g
- salt Xiao Xu
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burn the lamb's belly
1
FLOUR AND VINEGAR, IN THE BELLY OF THE SHEEP AND IN THE BOWELS OF THE SHEEP, WHICH I CAN'T REMEMBER, I WASHED SEVERAL TIMES, USING TWO POUNDS OF VINEGAR AND N FLOUR, INSIDE AND OUTSIDE FOR HOURS。
2
Clean the plate。
3
After the cold boiler, wash the fumes, cold boiler, onions。
4
Put on 20 grams of wine。
5
10 grams of salt, one hour's cooking。
6
Cook it up cool。
7
Take the lamb's belly。
8
The belly cut, the ginger and the pepper cut。
9
Hot pot cold oil, eight horns of pepper。
10
Put on ice cream。
11
Ice cream in the belly。
12
A little salt and raw smoke。
13
Put it on。
14
It's all right. Just put a little water on it。
15
Put on the fragrance, the fragrance and the onion leaves, it's fine。
16
The finished product。