Little bunny donut buns
By VicentaLakin
But cute little rabbits blended into my favorite donut make-up, and I don't think kids like it. It's not too hard to do it. We'll just use the first cook machine to make the noodles, squeeze the shape, put the eyes, ears, etc。
Recipe Recommendations
- medium-gluten flour 300g
- milk powder 20g
- water
- zero-calorie sugar 10g
- yeast 3g
- salt 1g
- beet flour a little
- bamboo charcoal powder a little
Steps for Little bunny donut buns
1
Get all the food ready。
2
Put all the pasta into the chef's face barrel。
3
Activate the cook machine, pick up a little bit, stir up a smooth face。
4
It's fermented twice as big。
5
Take out the noodles, and then the air vents and it becomes a smooth noodle again。
6
Crushed into noodles with a crutches and the shape of the donuts with a donut mold。
7
A small fraction of the shrouded extra-flank pasta was taken out of the ground with charcoal。
8
Squeeze small ears with extra noodles, brush water on donuts and stick it to ears。
9
And then he squeezed his face with a black face, and he still brushed a little water and stuck it up。
10
Finally, a little bit of the cheeks and a little bit of the ear。
11
Cover it up for 10-20 minutes and put it in a steam tank for 25 minutes。Little bunny donut buns Make Tips
Time of steam is not fixed and needs to be adjusted as appropriate by the tools used. The beet powder has changed a little after it has been evaporated, and the use of red powder is recommended。