It's fermented once. It's delicious
By VicentaLakin
I'm tired of eating a staple food every day, so I keep changing the staple foods, like rice, buns, bean buns, noodles, and so on。
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- milk 100 grams
- sugar 5 grams
- bean paste appropriate amount
- warm water 100 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for It's fermented once. It's delicious
1
The yeast bubbled with warm water for a few minutes. Put sugar, yeast, milk, warm water in the cook's machine and start rubbing。
2
We'll put a fermentation film on the rubbed。
3
I fermented the oven at 35°C for 60 minutes。
4
The fermentation is followed by exhausting and is divided into 60 grams of large and small groups of skin。
5
The bean sand was wrapped in a circular bag and the mouth was closed down。
6
Cover the film and wake up for about 10 minutes。
7
Put it in the steambox, 15 minutes, three minutes。
8
With a cook's machine, it's easy to rub your face. If you rub it with your hand, it'll be at least 40-60 minutes to get the dough to the right stretch, 10 minutes with a beacon chef