Steam seed
By VicentaLakin
Today, this dish is evaporated, and it is a pristine plant, a multi-year herbivorous plant that survives winter, and in the spring it is born from Chen's roots and is called "Nin Chen". It is customary for the population to be fed by rice powder to be made of cyanide, chrysanthemum, etc. As Yin Chen cooks, and needs seedlings, we have a local saying, “Cutting for firewood in March, Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin, Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin, Yin Yin Yin Yin Yin Yin Ying, Yin Yin Yin Yin Yin Ying, and others. We locals eat the rheumatism, most of them pick the rheumatism, and we mix it with powder to make "steals" and it's not fragrance. "Steal" is what we're talking about here, a kind of dish, a vegetable or a vegetable mixed with dry flour, which is very delicious when you eat it with garlic sauce. Steaks look simple, they're not really very good, they're supposed to be very loose, and many friends are evaporating them into large groups。
Recipe Recommendations
- yinchen appropriate amount
- flour appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
Steps for Steam seed
1
Take care to pick up the grass。
2
Clean up the seedlings, wash them and lose them as much as possible, allowing for early washing of natural asphalt. The amount of “water” here is so delicate that it can neither be too dry nor too wet, and a little water would be nice。
3
It doesn't need to be too much salt, so we'll eat later with sauce and some sesame oil, and then we'll mix it up。
4
Powdering into the seedlings. The use of flour has to do with the amount and dampness of Yin Chen, and the first time can be divided into multiple entries。
5
It's very loose to mix the flour with the inch, and it's fully even, and it's evenly glued to the dry flour on each inch。
6
Vapour. When the water is open, the cages are laid, and the infins mixed with flour are placed on the cages, and if there is more steam, the chopsticks are put in the middle of the dish for ease of air. It'll be five to six minutes. When the steam is ready, the fire is turned off, the boiler covers are opened, the steamed vegetables are moved to the curtains in time, and the steam is spread out so that the steam can be fully ventilated, and the vegetables will be loose and delicious. Unlike other evaporated foods, the stench doesn't need to be shut down for a few minutes, so it's time to move。
7
Garlic juice is very simple; it's muddled with quarries, a little cold water, salt, raw smoke, sesame oil and pepper oil. It's possible to mix garlic juice with steamed vegetables, or to mix it directly with evaporated and cooled vegetables。Steam seed Make Tips
Flour used in evaporation, ordinary flour used by the crab sister, or corn flour, rice flour, or other wheat flour, may be used for “powder” or “powder” may not be used, since this type of vegetable is very short-lived and may not be cooked with “powder”. Steamed vegetables, straight with garlic sauce are delicious, and it's delicious to fry back in the pot。