It's been more than a year
By VicentaLakin
There must be a fish at the annual New Year's dinner, which means more than a year, and there is a lot of burning, steaming, red burning, dry cooking and stew, and there will be a fish smoky cold at the annual New Year's dinner in Shanghai, with a soft pretzel, which will blow out the sauce especially good, but this year's special reason is that there is a growing focus on health and a large drop in fried food on the table, so this year's New Year's dinner table has been replaced with this sour blackfish, with only a taste of sauce, fresh brows falling down and more healthy。
Recipe Recommendations
- black fish 300g
- carrots 150g
- green pepper 100g
- shallots 5g
- ginger 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's been more than a year
1
Prepare food: black fish wash slices, carrots and pepper wash slices, ginger slice spares。
2
Put the bottom in the ginger。
3
Pour clean black fish into the pot。
4
into 10ml of tame wine。
5
in june 30 ml, fresh 10 g light salt-grade original sauce。
6
pour 100ml of clean water。
7
Turning on the fried fish for a moment and wrapping it in sauce。
8
Put the carrots in。
9
When the lid is covered and the fire opens, the little stew is cooked for 10 minutes。
10
Carrots are sore, almost eight years old。
11
Put the peppers in。
12
It's a fire。
13
You can put onions on fire。It's been more than a year Make Tips
1. The dish is unoiled and, if it needs to be colored better, it can get some hot oil at the end. 2. The mix can be adapted to its own preferences。