Sour pickles
By VicentaLakin
I don't need a doctor for a prescription. That's too much for radish. It's a simple appetizer. It's so sweet. We're eating too fat for the New Year's Eve. Let's make some fresh food and clear our stomachs
Recipe Recommendations
- white radish of 2
- garlic 3 petals
- millet spicy of 3
- salt 2 spoons
- vinegar 90g
- white sugar 80g
- soy sauce 30g
- MSG 2g
- boiled water 200g
- sweet and sour
- pickled
- several hours
- simple
Steps for Sour pickles
1
Two carrots cut off the tail。
2
White radish everything two, two, four。
3
Cut it in thin and flat, and don't be too thick to taste. Two spoons of salt pickled for two to three hours to get the radish out of the water。
4
Picked radish water washes the extra salt and controls the dry water。
5
Garlic milligrams are cut open, the material is measured, and only one radish is made in half。
6
With the exception of garlic millet, all the sauces are evenly mixed, and radish and dry water is placed in clean containers。
7
Little rice and garlic. No spicy friends but garlic。
8
Covered with caps, the freezer spends the night, and can eat the next day, take as much as it takes, and keep the rest frozen for 5-7 days。
9
The sour, sweet pickles will be ready. It tastes really good。Sour pickles Make Tips
The radish chooses the white radish, not the green one, and the salt is salted to kill the water, otherwise the radish will taste bitter. It's better to spend the night. It's better