Spring burn ribs
By VicentaLakin
After winter months, the weather warms up and fresh vegetables go online. The net buys springs, too. Use them to burn the ribs。
Recipe Recommendations
- spring bamboo shoots 4 pieces
- ribs 500G
- edible oil half a spoonful
- pure water several
- salt 4g
- soy sauce 20g
- soy sauce 30g
- rock sugar Xiao Xu
- onion
- braised pork sauce Xiao Xu
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Spring burn ribs
1
Spring husk clean。
2
Cut the roller。
3
It's cold。
4
Cook it for 10 minutes。
5
Cold water washes and soaks。
6
排骨It's cold。
7
Water will do。
8
Clean up the foam。
9
Put it aside。
10
Onions cut apart, with halogen。
11
Hot pots of cold oil, ice cream。
12
Ice and sugar。
13
Put the ribs on fire。
14
The ribs are slightly yellow onions, etc。
15
Let them smoke。
16
Put it on。
17
Turn the fire even。
18
Scratch dry moisture。
19
Let's throw up the pieces。
20
Fire for three or two minutes。
21
Put clean water。
22
Cover the pan, burn the fire, cook it。
23
The soup is only half the time。
24
Put salt on the table, it's even。
25
Fire for juice。
26
Put the chicken on when the soup is dry。
27
It's fine。
28
Load。
29
Cut onions。
30
Just onions。
31
The finished product。
32
The finished product。