The celery ridge
By VicentaLakin
Recipe Recommendations
- tenderloin 200g
- celery
- green onions 1/4
- ginger 1 block
- garlic 2 capsules
- red pepper 1/3
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- pepper 1 scoop
- chicken essence half a spoonful
- corn starch appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The celery ridge
1
Prepare the food, the rib and the celery。
2
Celium is cut open from the middle into strips, and the spinal laceration。
3
They are salted, pepper powder, wine, raw, corn starch and old。
4
It's a ten-minute hand grab。
5
Prepare the feed。
6
Onion slices, ginger and garlic slices, red pepper slices。
7
The water is boiled in the pot, the water is released with a small amount of salt and two drops of oil, and the celery is placed in the cask for 30 seconds and the water is dried in cold water。
8
Oil is pouring in the pot and 50% heat is pouring in the spinal meat and turning it out。
9
There's a little bit of onion on the pot。
10
Put the watered celery in it with salt。
11
Inside with chicken。
12
Put the spinal meat in it and even it。
13
Put the cut peppers in there and burn them。
14
I'm going to have to go in and get even。
15
Turn off the plate。
16
The finished chart。The celery ridge Make Tips
The salt and oil will be much better when the water is salted。