Red sheep
By VicentaLakin
The rags of red sheep, which contain a variety of nutrients, are popular among the local population and are in line with the Chinese medical nutrition theory of “dirty filling”。
Recipe Recommendations
- mutton offal 300g
- onion appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Red sheep
1
I don't want to see anything else. Onions, peppers。
2
Sheep purified, boiled for 30 minutes。
3
Getting all the asphalt back up。
4
Pills, peppers, peppers, ginger。
5
Falling into the sheep's fire。
6
Add salt, wine, old sauce, etc., and continue to be fried。
7
Onions are pouring in, peppers are going to fall。
8
In accordance with the taste of the population, add cuisine。
9
Load。Red sheep Make Tips
The greasy water can get rid of the smell, the fire can get out of the pot。