Piggy tomato fried eggs
By VicentaLakin
The smell of grease from the pig oil is the smell of eggs, and tomatoes are especially delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piggy tomato fried eggs
1
Tomato washes and slices。
2
Eggs are in the bowl, and onions and salt are evenly mixed。
3
Piggy oil melts。
4
Pour in onions and eggs。
5
Scatter the eggs with a pot shovel and smell the fried eggs。
6
Put the ketchup together and fry it。
7
Tomatoes and egg fluids are evenly placed in a small amount of salt to make a pot。
8
Load。