I'll make a fortune
By VicentaLakin
Recipe Recommendations
- Water chestnut, mushroom and carrot meat filling appropriate amount
- cabbage leaves appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for I'll make a fortune
1
The meat, tarts, carrots, mushrooms and spices mix the meat。
2
Cabbage wash。
3
Cut the cuisine part。
4
Burning in boiling water for half a minute to soften, and extracting cold water to leach。
5
The cabbage is laid on the board with a proper amount of meat。
6
Leaf rolls up and turns in。
7
Roll it up again。
8
Put it in the plate。
9
Get on the pot for about 10 minutes。
10
Steamed cabbage。
11
And pour the water from the plate into the pot, and add a little salt and raw water to it。
12
I'll pour the gravy on the cabbage。