Coconut cranberry bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- dry yeast 5 grams
- egg liquid 50 grams
- yogurt 100 grams
- milk 170 grams
- butter 30 grams
- the cranberry appropriate amount
- coconut appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut cranberry bread
1
All materials are placed in the cook ' s machine. Start the mixer program and mix it for 10 minutes。
2
Just pull out the film。
3
Then we'll put it together. Put it in the stainless steel bowl。
4
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl will need to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, and then close the oven door and ferment at 30 degrees of indoor temperature, so that it can ferment twice as much as in about 50 minutes。
5
Split the noodles into 85 g/pieces, roll round, cover the wet cloth, and relax for 30 minutes。
6
Open the noodles and put them in cranberry. The cranberry was immersed early and shredded。
7
Volkswagen。
8
Cut from the face column。
9
And twist the cut-off two of the poles into plumes, and put them in paper-tops. At 30 degrees, 75 per cent humidity, 50 minutes fermentation is done to the surface with an egg fluid。
10
Finally, the temperature of the oven, and the time, was 200 degrees on the oven and 200 degrees on the oven for 15 minutes. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
11
Out of the oven, perfect, when breakfast。