French milk bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- dry yeast 5 grams
- milk 280 grams
- eggs 50 grams
- butter 20 grams
- salt 8 grams
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for French milk bread
1
All materials are placed in the cook ' s machine. Start the mixer program and mix it for 10 minutes。
2
You can rub your hands. Just pull out the film。
3
Then we'll put it together. Put it in the stainless steel bowl。
4
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl will need to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, and then close the oven door and ferment at 30 degrees of indoor temperature, so that it can ferment twice as much as in about 50 minutes。
5
Split the noodles into 85 g/pieces, roll round, cover the wet cloth, and relax for 30 minutes。
6
Open the noodles and put them in cranberry. The cranberry was immersed early and shredded。
7
And then you squeeze the skin into a triangle. Remember, the interface is tight。
8
Put it in the oven at 30 degrees and 75% humidity and ferment to 55 minutes. The fermented bread embryo spreads a single layer of powder, slashing the surface。
9
Finally, the temperature of the oven, and the time, was 180 degrees on the oven and 185 degrees on the oven for 25 minutes. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
10
Come on, it's okay. Looks good