Homemade milk
By VicentaLakin
For the first time, you're making your own milk. It's easy to learn from friends. It's fresh and not wasted。
Recipe Recommendations
- pure milk 250ml
- white sugar 35g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Homemade milk
1
Non-sticked milk pots, 250 ml of pure milk and 35 g of sugar (the amount of sugar increases or decreases as appropriate)。
2
The sugar is put in milk, the small fire is boiled, and the midway mix prevents the pan。
3
It's been over 10 minutes, and the milk is thick and yellow, and the little bubbles are cooked, and it gets thicker when it cools。
4
It's not much, it's ready to eat, and it's not ready to eat。