Brick
By VicentaLakin
Recipe Recommendations
- flour a pound
- yeast powder 5g
- baking powder 5g
- white sugar 100g
- warm water
Steps for Brick
1
The materials are all in the basin。
2
Hot water。
3
Let's pour a little warm water on the surface, so we don't get too much water。
4
Scratch it up。
5
Wake up for 20 minutes like this。
6
Twenty minutes of fresh air so much as five minutes。
7
You can eat it yourself, you can rub it in groups, you can steam it in cold water for 12 minutes。
8
The finished chart。