Garlic ribs
By VicentaLakin
It's good. Simple meat eats meat。
Recipe Recommendations
- ribs of 5
- garlic 3 heads
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- white sugar 1 scoop
- black pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic ribs
1
I used five pig ribs, slices, water bubbles, forgot to take pictures。
2
Two sealed bags, each with a good garlic paste。
3
Except for the starch, which is the amount of fabric I've said, it's in a sealed bag, and it's in a clean ribs
4
Press it evenly, put the sealed bags in the freezer, and I put them in a room。
5
Take the salted ribs out and put them in a bowl of starch, wrap them up. I wrapped it twice。
6
When the cooling pots are oiled, chopsticks test oil, and bubbles, the small and medium fire places a root of the ribs in the pot。
7
When the blast was over, the pot started to explode again, and it was quickly recovered。
8
Tires cut small, ripe, big enough to eat salt in a sealed bag. I let go of the twilight
9
It's delicious。
10
It's so much fun to have pepper with tomatoes。