Eggs and soy noodles
By VicentaLakin
Noodles made of egg fluids, which are not only nutritious, but also smooth and stretchy; a bowl of breakfast with three minutes of cooking, even with a few cuisine and perfume, sprayed and rejuvenated the stomach of the rest of the night。
Recipe Recommendations
Steps for Eggs and soy noodles
1
The material is ready: egg noodles, eggs, oils, onions。
2
Cut the root of the oil, but don't cut it; onions cut the end。
3
A pot of water is burned, and when the water appears to be open, the eggs are poured into the water; the boiled water can proceed in parallel with step 2。
4
When the egg surface is condensed, the egg pasta is put into the soup and the first 30 seconds remain。
5
Thirty seconds later, the pasta was slowly and gently swung with chopsticks, which completely dispersed the noodles and cooked them for two minutes。
6
Scratch a little salt, then boil the oil in the pot for five seconds, and get a little perfume and get out。
7
Egg-breed soup noodles, simple nutritious breakfast noodles